1. Heat pan over medium heat and add 1 tablespoon of vegetable or sesame oil.
2. Place Gyoza on the pan and add 200ml of water.
3. Cover the pan and boil for 3 minutes.
4. After the water has evaporated, add another 1 tablespoon of oil.
5. Fry until golden brown.
6. Transfer to a plate and serve with Gyoza sauce.

1. Pour cheese sauce to make it cheesy Gyoza.
2. Add chili powder or chili oil in the sauce if you want it spicy.