Gyoza

1. Heat pan over medium heat and add 1 tablespoon of vegetable or sesame oil.
2. Place Gyoza on the pan and add 200ml of water.
3. Cover the pan and boil for 3 minutes.
4. After the water has evaporated, add another 1 tablespoon of oil.
5. Fry until golden brown.
6. Transfer to a plate and serve with Gyoza sauce.

OPTIONAL 
1. Pour cheese sauce to make it cheesy Gyoza.
2. Add chili powder or chili oil in the sauce if you want it spicy.