How to prepare:
1. Boil or microwave the soup for 5 minutes or until it is hot.
2. Cook the noodles in boiling water for 20 seconds and drain.
3. Re-heat the chasu and vegetables in hot water with the packaging for 30 seconds.
1. Pour the hot soup in a bowl.
2. Add the noodles, chashu, vegetables and spices.
3. Consume immediately.
1. Boil water then put the egg and cook for 7 minutes.
2. Remove the egg in the water and soak in cold water for 2 minutes.
3. Peel the shell.